Between working full time jobs, and taking the kids to soccer practice, who has time to make pot pie from scratch? This comfort food is a classic, but the time spent in making the crust and filling can be a daunting task. However, it doesn’t have to be such a chore. From Betty Crocker’s kitchen to yours is a recipe that is easy to make, and even easier to eat.
All you need are some basic ingredients, and a muffin tin, to make these individual pot pies. What’s great about this recipe is that most of the ingredients are things most already have on hand, such as eggs, milk, and frozen veggies. For a full ingredient list, and instructions.
After mixing together the quick filling, the “crust” is made up of Bisquick and spooned into a muffin tin. In no time at all these mini pot pies are ready to devour.
One great thing about this recipe is that the individual pot pies look like cupcakes, making them very kid friendly. This is fun for even the pickiest eaters. They’re easier to serve up than traditional pot pie. Leftovers store easily in the fridge. The next day, just pop a couple in the microwave for a quick lunch or dinner. Easy, quick, and convenient? Now that’s comforting!