If there is any treat that excites the sweet teeth of the masses, it would be that of cake batter. We all have fond memories of enjoying the sugary confection when an older loved one was baking a homemade cake. People love cake batter in almost every form – in cookies, smoothies and even cake batter just raw, by itself. With that in mind, why not capitalize on this popular treat by offering it in a mini cake batter style to Wow and Amaze the people in your life.
The miniature cake batter cheesecake recipe will quickly become a dangerously successful hit at your next party. They are better than cupcakes and not nearly as difficult to portion as a full sized cake. Here are the steps for this great recipe:
- To make the crust you will need to mix the graham crackers with two tablespoons of walnut pieces. Add this mixture, along with four tablespoons of melted butter and a quarter teaspoon of salt.
- Next, prepare the filling. For this combine 8 ounces of cream cheese and with three tablespoons of sour cream and one egg. Blend this with a quarter cup of granulated sugar and one teaspoon of vanilla and a quarter of a cup of vanilla cake mix. A fourth of sprinkles will round out this component of the treat.
- Finally bend your mixture into a confection by adding the graham crackers, walnuts, salt and butter into a food processor. Mix it until crumbs appear and then spray a pan with some unstick spray. After adding two teaspoons of crust mixture to each tin press down to insure firmness. Within the tin you should combine the cream cheese, sour cream and vanilla toppings until it has blended with the crumbs. Add eggs, combine the sugar, cake mix and sprinkles tablespoons and stir vigorously. After dividing the batter evenly in the tins, bake in an oven at 350 degrees for a 15-minute time period.
Make sure that your cheesecakes have properly cooled and be sure to save the recipe! Your guests will definitely love them and want to be able to make them on their own!
