Grilling fries might not seem like the best thing to do as you would likely grill meats and vegetables. When this woman put fries on the grill and added a few other ingredients, she made a dish that is delicious and can be served with various items. The fries have a buffalo sauce on them, giving them a kick, but they are also smothered in cheese. All you need are a few ingredients, and you can enjoy the side item in a matter of minutes.
One of the things to keep in mind about this dish is that it can be made with frozen fries. You don’t have to get the most expensive ingredients in order to make the dish. Blend a small amount of melted butter with the fries before placing them on a heated grill.
Divide the fries into four piles that are wrapped in tin foil. Leave the foil open to allow steam to escape. Add buffalo sauce on the fries after they have been on the grill for about 20 minutes. Next, add any kind of cheese that you want.
It could be shredded cheese or crumbles of cheese of various flavors. Add bacon bits and a few pieces of green onions and peppers to complete the dish.