Almost everyone loves s’mores in the summer, but the bloggers at Reading Confetti have come up with a new way to enjoy s’mores in the hot days of summer. With an easy to follow recipe for frozen s’mores, even beginner cooks can make amazing frozen s’mores to get the wonderful taste of this favorite treat and cool off at the same time.
To start, you place graham crackers on a baking sheet lined with tin foil. Next, top the graham crackers with marshmallows and place them in the oven under the broiler.
Keep a close eye on the marshmallows because they will brown very quickly. Once the s’mores are golden brown and puffy, remove the baking sheet from the oven and top them with another graham cracker, pushing them down gently to make the classic sandwich s’more shape.
Next, dip your hot s’mores into some melted chocolate and place them on another baking sheet lined with parchment paper. Place them in the freezer for about thirty minutes, and your s’mores will be ready to eat. You can eat these cool treats immediately, or keep them to eat later. These s’mores are great because you can eat them around the campfire or on the porch on a hot afternoon.