Calling all Reese’s lovers! You definitely don’t want to miss this! Just when you thought your favorite candy couldn’t get any yummier, here comes a dessert to make your mouth water. Here’s a giant peanut butter cup that you can make yourself. You don’t even need to use your oven! All you need to make this mouth-watering dessert is 26oz chocolate, 21oz peanut butter, 21oz powdered sugar, and 3.5oz butter.
Start by lining your pan with baking paper. Melt your chocolate and then spread the melted chocolate on the bottom and sides of your pan. Make sure you don’t spread it too thin. Place the pan in the fridge until your chocolate hardens. In a separate mixing bowl add your powdered sugar, peanut butter and softened butter.
Mix the ingredients until they are well blended. Remove your chocolate from the fridge and take it out of the pan. Feel free to trim around the edges if necessary. Now use your empty pan to help shape the peanut butter by placing the filling firmly into the pan.
Once the peanut butter layer is shaped, remove it from the pan and place on top of your chocolate shell. It may help to put the delicate chocolate shell back into the pan for extra support before filling it with the peanut butter filling. Pour the rest of the melted chocolate on top of the peanut butter mixture and smooth it out. Place it back into the fridge until the chocolate hardens. That’s it! Enjoy!