Cinnamon rolls are a delicious item for breakfast or an afternoon treat. There are things that you can add to the rolls that will make them taste even better than they do when they come out of a can or when they are made fresh. This woman has a secret ingredient that will make you want one after the other once you see the result.
On the outside, the rolls look like an ordinary pastry. They are covered in icing and have an abundance of cinnamon on top. This recipe has an ingredient that you might not think about.
It’s sweet potatoes, and it gives the rolls a taste that adds to the sweetness that you already get from the cinnamon and sugar. The ingredient also gives a moistness that you often won’t get from just the typical flour, sugar and other ingredients that you use to make cinnamon rolls.
When you prepare the batter for the rolls, you will combine milk and the mashed sweet potatoes in a separate bowl. The topping blends well with the sweet potatoes as it includes brown sugar and butter. This is a treat for any day of the week and any time of the day.